Easiest Way to Make Instant Pot Keto Chili

Instant Pot&Reg; Paleo And Keto Egg Shakshuka With Kale

Keto instant pot beef recipes.

Recipe Summary Instant Pot&Reg; Paleo And Keto Egg Shakshuka With Kale

Try this tasty keto and paleo breakfast shakshuka full of greens! Delicious, quick, and so easy to make in just minutes in your Instant Pot®!

Ingredients | Instant Pot Keto Chili

1 tablespoon olive oil

½ onion, diced

½ red bell pepper, diced

2 cloves garlic, minced

1 teaspoon chili powder

½ teaspoon smoked paprika

½ teaspoon ground cumin

2 cups baby kale

1 ½ cups marinara sauce

½ teaspoon sea salt

½ teaspoon ground black pepper

4 eggs

1 tablespoon chopped fresh parsley

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and cook onion, red bell pepper, garlic, chili powder, paprika, and cumin until soft, about 3 minutes. Add kale and cook until soft, about 2 minutes. Stir in marinara sauce and season with salt and pepper; turn off the pot and let cool for 5 minutes.

Crack eggs carefully in the pot, evenly spaced. Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 1 minute. Once it beeps, release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Sprinkle with parsley.

Info | Instant Pot Keto Chili

prep: 10 mins cook: 15 mins additional: 5 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Instant Pot&Reg; Paleo And Keto Egg Shakshuka With Kale

100+ Breakfast and Brunch Recipes, Eggs,

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Instant Pot Keto Chili / So my family of 4 will have leftovers that i can use for meal prep lunches, or freeze for so glad my instant pot chili has made it into your recipe rotation holly!