Easiest Way to Make Meatball Parmesan Sub

Meatballs And Kraut

How do you reheat a meatball sub?

Recipe Summary Meatballs And Kraut

This is quick and easy to prepare, don't let the sauerkraut scare you. 'Try it, you'll like it!' I My sister-in-law makes this at all of our family gatherings, and it is always sure to go!

Ingredients | Meatball Parmesan Sub

1 (16 ounce) package frozen cooked meatballs, thawed

1 (14 ounce) can sauerkraut, drained

1 (12 ounce) bottle ketchup-style chili sauce (such as Heinz®)

1 cup white sugar

1 cup brown sugar

¼ cup hot water

2 tablespoons vinegar

Directions

Mix meatballs, sauerkraut, chili sauce, white sugar, brown sugar, hot water, and vinegar in a slow cooker, stirring to dissolve sugar. Cook on High for 1 hour.

I usually buy a large bag of meatballs from a warehouse store and use about half the bag.

Info | Meatball Parmesan Sub

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 8 Yield: 8 servings

TAG : Meatballs And Kraut

Appetizers and Snacks, Meat and Poultry, Meatball Appetizer Recipes,