Easiest Way to Make Quilceda Creek Cvr 2012

Summer Chicken And Vegetable Skillet

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Recipe Summary Summer Chicken And Vegetable Skillet

Looking for a new recipe to make for dinner tonight? Whip up this easy Summer Chicken and Vegetable Skillet dish in just 30 minutes using Bear Creek® Chicken Noodle Soup Mix, fresh veggies, and tasty chicken.

Ingredients | Quilceda Creek Cvr 2012

2 tablespoons vegetable oil

1 ½ pounds boneless chicken breast, cut into 1-inch pieces

4 cups water

1 package Bear Creek® Chicken Noodle Soup Mix

1 medium zucchini, halved lengthwise and sliced

2 cups halved grape tomatoes

2 cups baby spinach leaves

1 tablespoon lemon juice

Directions

Heat oil in large nonstick skillet over medium-high heat and brown chicken in 2 batches. Transfer to a plate.

Stir water and soup mix into the skillet and bring to a boil over high heat. Return chicken to skillet.

Reduce heat to low and simmer 5 minutes. Stir in zucchini and cook 3 minutes.

Stir in tomatoes and spinach and cook 2 minutes or until noodles are tender. Stir in lemon juice.

Info | Quilceda Creek Cvr 2012

prep: 5 mins cook: 30 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Summer Chicken And Vegetable Skillet

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,

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