Easiest Way to Make Sweet And Sour Fish Sauce With Pineapple

Sweet And Sour Sauce Ii

Add/whisk in cornstarch until smooth and combined (no need to measure out the juice) set aside.

Recipe Summary Sweet And Sour Sauce Ii

This simple sweet and sour sauce is delicious with egg rolls, spring rolls and other Asian-inspired delicacies. The pineapple tidbits may be omitted. Alter the amount of cornstarch as needed to obtain desired consistency.

Ingredients | Sweet And Sour Fish Sauce With Pineapple

2 cups water

⅔ cup distilled white vinegar

1 ½ cups white sugar

1 (6 ounce) can tomato paste

1 (8 ounce) can pineapple tidbits, drained

3 tablespoons cornstarch

Directions

In a medium saucepan over medium heat, mix together water, distilled white vinegar, white sugar, tomato paste, pineapple tidbits and cornstarch. Cook, stirring occasionally, 15 minutes, or until mixture reaches desired color and consistency.

Info | Sweet And Sour Fish Sauce With Pineapple

prep: 5 mins cook: 15 mins total: 20 mins Servings: 48 Yield: 6 cups

TAG : Sweet And Sour Sauce Ii

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