How to Make Chicken Cakes With Creole Sauce

Chicken Creole With Chile Cream Sauce

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Recipe Summary Chicken Creole With Chile Cream Sauce

Campbell's® Condensed Cream of Chicken Soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sauteed until done.

Ingredients | Chicken Cakes With Creole Sauce

4 skinless, boneless chicken breasts

2 teaspoons Creole or Cajun seasoning

1 tablespoon olive oil

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

½ cup water

1 (4 ounce) can chopped green chilies

1 teaspoon lime juice

¼ cup sour cream

Hot cooked regular long-grain white rice

Directions

Season chicken with Creole seasoning.

Heat oil in skillet. Add chicken and cook until browned.

Add soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 minutes or until done.

Stir in sour cream and heat through. Serve over rice.

Info | Chicken Cakes With Creole Sauce

cook: 20 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Chicken Creole With Chile Cream Sauce

Trusted Brands: Recipes and Tips, Campbell's Kitchen,

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