How to Make Chicken Red Pepper Recipe

Roasted Red Pepper Sub

The cream sauce is pretty amazing too!

Recipe Summary Roasted Red Pepper Sub

This is one of my favorite healthy vegetarian sandwich recipes! The red peppers give it the bulk or 'meat' of the sandwich, the arugula and basil compliment the red pepper flavor beautifully, and the balsamic and goat cheese give it a little kick!

Ingredients | Chicken Red Pepper Recipe

1 baguette, cut into 3 sub-size portions and then sliced open lengthwise

2 tablespoons olive oil

1 (8 ounce) can roasted red peppers, drained and chopped

2 tablespoons creamy goat cheese

2 teaspoons balsamic vinegar, or to taste

¼ cup arugula

¼ cup torn fresh basil leaves, or to taste

Directions

Slice each baguette segment lengthwise. Brush the cut sides with olive oil. Toast in toaster to your preferred darkness, 2 to 4 minutes.

Heat red peppers in a saucepan over medium heat until hot, 2 to 3 minutes.

Spread thick layers of goat cheese onto the cut sides of each baguette piece. Spread red peppers onto 3 of the baguette pieces. Sprinkle balsamic vinegar over the red peppers; top with arugula and basil. Place remaining baguette segments atop the fillings to finish the sandwiches.

Info | Chicken Red Pepper Recipe

prep: 10 mins cook: 5 mins total: 15 mins Servings: 3 Yield: 3 small sandwiches

TAG : Roasted Red Pepper Sub

Main Dish Recipes, Sandwich Recipes, Heroes, Hoagies and Subs Recipes,

Images of Chicken Red Pepper Recipe

Chicken Red Pepper Recipe : With chicken cooked in a flavourful sauce and served with brown rice, you'll have a satisfying weeknight dinner in 45 minutes!