How to Make Oven Baked Pork Chops With Potatoes And Onions

Oven-Fried Pork Chops

Lightly oil a baking tray with the oil spray, place the chops on top and sprinkle some of the breadcrumb mixture over each chop.

Recipe Summary Oven-Fried Pork Chops

This is a quick, simple, and above all, a cheap way to make pork chops. I love it!

Ingredients | Oven Baked Pork Chops With Potatoes And Onions

4 pork chops, trimmed

2 tablespoons butter, melted

1 egg, beaten

2 tablespoons milk

¼ teaspoon black pepper

1 cup herb-seasoned dry bread stuffing mix

Directions

Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan.

Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.

Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.

Info | Oven Baked Pork Chops With Potatoes And Onions

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Oven-Fried Pork Chops

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