Rhubarb Compote
When & how much to harvest:
Recipe Summary Rhubarb Compote
Simple is best. Two ingredients can produce a lovely dessert. Serve this compote on its own or with whipped cream or ice cream. You can also use it on pancakes, crepes, or toast.
Ingredients | Picking Rhubarb How Much To Leave12 ounces fresh rhubarb, cut into 1/2 inch pieces½ cup white sugarDirectionsPlace rhubarb pieces into a medium pot and sprinkle with sugar. Stir well to make sure rhubarb is completely covered with sugar. Cover and let rest for 15 minutes, stirring once, so natural juices will be released.Bring rhubarb mixture to a boil over medium heat, stirring often. Turn down heat and simmer until soft, about 10 minutes. Serve compote warm.Store leftover compote in the refrigerator.Info | Picking Rhubarb How Much To Leaveprep: 5 mins cook: 15 mins additional: 15 mins total: 35 mins Servings: 8 Yield: 8 servings
TAG : Rhubarb Compote100+ Everyday Cooking Recipes, Vegan, Side Dishes,
Images of Picking Rhubarb How Much To Leave
Picking Rhubarb How Much To Leave : You may have a bountiful harvest for up to 20 years without having to replace your rhubarb plants.
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