Sugar-Free French Toast Casserole
Water, modified corn starch, nonfat milk*, palm oil, maltitol, sorbitol, less than 2% of:
Recipe Summary Sugar-Free French Toast Casserole
This lighter version of French toast casserole eliminates the sugar and butter, yet still tastes great. Make it the night before and pop it in the oven in the morning for fuss-free breakfast morning prep!
Ingredients | Snack Pack Sugar Free Jello Ingredients1 serving cooking spray (such as Pam®)5 cups cubed bread4 eggs1 ½ cups milk¼ cup granular sucralose sweetener (such as Splenda®), divided2 teaspoons ground cinnamon, divided1 teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.Line bottom of prepared baking dish with bread cubes. Beat eggs, milk, 2 tablespoons sweetener, 1 teaspoon cinnamon, and vanilla extract together in a bowl; pour mixture over bread cubes. Let stand 10 minutes (or refrigerate up to overnight if desired).Combine remaining 2 tablespoons sweetener with remaining 1 teaspoon cinnamon; sprinkle mixture over the casserole.Bake in the preheated oven until casserole is set and topping is crunchy, 30 to 40 minutes.Info | Snack Pack Sugar Free Jello Ingredientsprep: 20 mins cook: 30 mins additional: 10 mins total: 1 hr Servings: 6 Yield: 6 servings
TAG : Sugar-Free French Toast Casserole100+ Breakfast and Brunch Recipes, Eggs,
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