Recipe of Blueberry Custard Pie Allrecipes

Lemon Blueberry Custard Pie

Blueberry custard pie hallmark channel.

Recipe Summary Lemon Blueberry Custard Pie

Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good!

Ingredients | Blueberry Custard Pie Allrecipes

1 (9 inch) unbaked pie crust

1 tablespoon butter

⅔ cup white sugar

2 tablespoons all-purpose flour

3 tablespoons lemon juice

1 tablespoon grated lemon zest

2 egg yolks

1 cup milk

2 egg whites

1 ¾ cups fresh blueberries

Directions

Preheat oven to 350 degrees F (175 degrees C.)

In a large bowl, cream butter. Mix in sugar, flour, lemon juice and lemon zest. Beat in egg yolks, then milk.

In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Gently fold into the lemon mixture. Pour filling into pie crust. Scatter blueberries evenly over the top.

Bake in the preheated oven for approximately 50 minutes, or until filling is set. Cover the pie with foil after about 30 minutes to avoid browning. Allow to cool slightly before serving.

Info | Blueberry Custard Pie Allrecipes

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 8 Yield: 1 - 9 inch pie

TAG : Lemon Blueberry Custard Pie

Desserts, Pies, Fruit Pie Recipes, Blueberry Pie Recipes,

Images of Blueberry Custard Pie Allrecipes

Blueberry Custard Pie Allrecipes / Taken from our 1990 homemade good news cookbook series, this taken from our 1990 homemade good news cookbook series, this blueberry custard pie has only 8 ingredients and comes together in a snap.