Vegetable Quesadillas
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Recipe Summary Vegetable Quesadillas
Delicious quesadillas with cheese and steamed vegetables like broccoli, carrot, bell pepper and mushrooms.
Ingredients | Buy Organic Vegetables Online Hyderabad1 zucchini, cubed1 head fresh broccoli, chopped1 red bell pepper, chopped1 carrot, chopped1 yellow onion, chopped4 small button mushrooms, chopped4 (10 inch) flour tortillas½ cup shredded sharp Cheddar cheese½ cup shredded Monterey Jack cheeseDirectionsPreheat oven to broil. Line a baking sheet with aluminum foil.Place zucchini, broccoli, bell pepper, carrot, onion and mushrooms in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.Place two tortillas, side by side, on the prepared baking sheet. On each tortilla layer cheddar cheese, vegetables, then Monterey jack cheese. Top each with another tortilla.Place under the broiler and cook until lightly browned. Carefully turn tortillas and cook on the other side until lightly browned.Info | Buy Organic Vegetables Online Hyderabadprep: 10 mins cook: 30 mins total: 40 mins Servings: 2 Yield: 2 servings
TAG : Vegetable QuesadillasWorld Cuisine Recipes, Latin American, Mexican,
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