Recipe of Moms Burger

Mom's Quinoa Burgers

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Recipe Summary Mom's Quinoa Burgers

I made these with leftover quinoa and some vegetables I had in the fridge. Super easy! Great on a multigrain bun with some tomatoes, spinach, and your favorite spread! My 2 1/2-year-old said, I love it Mommy! If necessary, while frying, flatten the burgers with the back of your spatula (but don't make them too thin).

Ingredients | Moms Burger

1 ½ cups water

¾ cup dry quinoa

2 tablespoons olive oil, divided

¼ cup chopped onion

2 tablespoons chopped celery

½ cup chopped zucchini

¼ cup chopped yellow bell pepper

¼ cup chopped red bell pepper

1 teaspoon finely chopped garlic

3 tablespoons whole wheat flour, or more if needed

1 egg

salt and ground black pepper to taste

1 dash cayenne pepper

½ cup shredded mozzarella cheese

Directions

Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Set aside to cool slightly, about 15 minutes.

Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add onion and celery; saute for 1 minute. Add zucchini, yellow bell pepper, and red bell pepper; saute until tender, 5 to 7 minutes more. Set aside to cool, about 10 minutes.

Mix quinoa, zucchini-pepper mixture, and garlic together in a bowl. Stir in flour; stir in egg. Season with salt, pepper, and cayenne. Mix in mozzarella cheese. Form into about 6 equal-size patties; place on a plate.

Heat 1 tablespoon oil in a skillet over medium heat. Fry patties until heated through and browned, 5 minutes per side.

Info | Moms Burger

prep: 30 mins cook: 36 mins additional: 25 mins total: 1 hr 31 mins Servings: 6 Yield: 6 burgers

TAG : Mom's Quinoa Burgers

Main Dish Recipes, Burger Recipes, Veggie,