Recipe of Oatmeal White Chocolate Chip Cookies

Molasses Oatmeal White Chocolate Chip Cookies

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Recipe Summary Molasses Oatmeal White Chocolate Chip Cookies

Soft molasses spice cookies with a touch of oats and white chocolate chips to put a twist on a classic cookie.

Ingredients | Oatmeal White Chocolate Chip Cookies

2 cups all-purpose flour

1 cup McCann's® Quick Cooking Rolled Irish Oats

2 teaspoons Spice Islands® Ground Ginger

1 teaspoon Spice Islands ® Ground Saigon Cinnamon

1 teaspoon Clabber Girl® Baking Soda

¼ teaspoon Spice Islands® Ground Nutmeg

¼ teaspoon salt

¾ cup unsalted butter, at room temperature

¾ cup brown sugar, firmly packed

½ cup Grandma's® Molasses

1 egg

1 teaspoon Spice Islands® Pure Vanilla Extract

1 cup white chocolate chips

¼ cup granulated sugar

Directions

Mix flour, oats, ginger, cinnamon, baking soda, nutmeg, and salt in large bowl.

Using a stand mixer with the paddle attachment (or a large bowl with electric mixer), cream together the butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy, about 3 minutes.

Add molasses, egg, and vanilla and beat on medium speed until fully incorporated. Using a spatula, scrape down the sides to release some of the dough.

Gradually add flour mixture, one cup at a time, on low speed until well mixed.

Fold in the white chocolate chips and evenly distribute as best you can.

Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.

Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on baking sheets lined with parchment paper.

Bake 8 to 10 minutes or until edges of cookies just begin to brown. Remove to wire racks; cool completely.

Info | Oatmeal White Chocolate Chip Cookies

prep: 15 mins cook: 10 mins additional: 4 hrs total: 4 hrs 25 mins Servings: 42 Yield: 42 cookies

TAG : Molasses Oatmeal White Chocolate Chip Cookies

Desserts, Cookies, Spice Cookie Recipes,