Recipe of Zito Sa Slagom

Romanian Meatball Sour Soup (Ciorba De Perisoare)

Žito sa šlagom se servira u činijici, najbolje oblikovati kašikom za sladoled, pa se ukrasi umućenim šlagom.

Recipe Summary Romanian Meatball Sour Soup (Ciorba De Perisoare)

Honestly to-die-for soup. Romanians from Transylvania have a saying: 'asa'i de buna, ca-ti vine sa-ti bati copiii cu lantul ud, sa-i sui in pod si sa le furi scara' (so good, you feel like you want to tie up your kids, stick them in the attic, and steal the ladder). Not that the Transylvanians will do anything like that... Serve in bowls topped with extra sour cream.

Ingredients | Zito Sa Slagom

1 tablespoon oil, or to taste

3 carrots, grated

1 red bell pepper, chopped

1 red onion, chopped

1 parsley root, grated

3 quarts water

2 tomatoes, chopped

3 stalks celery, halved

1 pound ground beef

½ onion, finely chopped

2 egg whites

¼ cup rinsed medium-grain rice

2 tablespoons all-purpose flour

1 pinch dried dill weed

salt and ground black pepper to taste

1 teaspoon lovage leaves

1 teaspoon garlic and herb seasoning blend (such as Mrs. Dash®)

½ teaspoon dried dill weed

½ teaspoon dried parsley

1 lemon, juiced

½ (8 ounce) carton sour cream

2 egg yolks

Directions

Info | Zito Sa Slagom

prep: 35 mins cook: 1 hr 10 mins additional: 15 mins total: 2 hrs Servings: 8 Yield: 8 servings

TAG : Romanian Meatball Sour Soup (Ciorba De Perisoare)

Soups, Stews and Chili Recipes, Soup Recipes, Beef Soup Recipes,

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