Butter Swim Biscuits
Place 1 inch apart onto ungreased baking sheet.
Recipe Summary Butter Swim Biscuits
These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for breakfast or for dinner. Great use of pantry items during this stay-at-home order during the Coronavirus pandemic.
Ingredients | All Butter Biscuits Morrisons½ cup unsalted butter2 ½ cups all-purpose flour4 teaspoons baking powder4 teaspoons white sugar1 teaspoon salt1 ¾ cups buttermilkDirectionsPreheat the oven to 450 degrees F (230 degrees C).Place butter in an 8x8-inch glass or ceramic baking dish. Microwave for 1 minute. Stir butter and keep microwaving at 20-second intervals until butter is fully melted.Sift flour, baking powder, sugar, and salt into a bowl. Add buttermilk and stir until combined. Pour over melted butter and spread over the melted butter. Use a bench scraper to cut dough into 9 equal pieces.Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes.Info | All Butter Biscuits Morrisonsprep: 5 mins cook: 25 mins total: 30 mins Servings: 9 Yield: 9 biscuits
TAG : Butter Swim BiscuitsBread, Quick Bread Recipes, Biscuits,
Images of All Butter Biscuits Morrisons
All Butter Biscuits Morrisons - No matter the biscuit recipe, you'll read a long and drawn out argument as to why butter or shortening is the superior fat.
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