Steps to Make Iced Lemon Pound Cake Starbucks Nutrition

Lemon Pound Cake Cookies

Iced lemon pound cake at starbucks i'm writing this review because i couldn't help myself.

Recipe Summary Lemon Pound Cake Cookies

I was trying to make lemon cookies, but ended up making something totally different and I was glad with the outcome.

Ingredients | Iced Lemon Pound Cake Starbucks Nutrition

¾ cup white sugar

⅔ cup salted sweet cream butter, softened

2 cups all-purpose flour

2 teaspoons baking powder

2 eggs

2 teaspoons lemon extract

Directions

Preheat oven to 400 degrees F (200 degrees C).

Cream sugar and butter together in a bowl using an electric mixer until light and fluffy. Whisk flour and baking powder together in a separate bowl; gradually beat into creamed butter mixture until just combined. Beat eggs, 1 at a time, into butter-flour mixture until dough is thoroughly mixed; stir in lemon extract. Drop small scoops of dough onto a baking sheet.

Bake in the preheated oven until cookies spring back when touched, 10 to 12 minutes.

You can add a lemon glaze for more flavor if you'd like, or even add lemon zest to make the lemon stand out more.

Info | Iced Lemon Pound Cake Starbucks Nutrition

prep: 15 mins cook: 10 mins total: 25 mins Servings: 14 Yield: 28 cookies

TAG : Lemon Pound Cake Cookies

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