Homemade Gluten-Free Cheddar Crackers
Mushkil nahi hai kuch bhi agar thaan lijiye.
Recipe Summary Homemade Gluten-Free Cheddar Crackers
Gluten-free Cheddar crackers for those who love the taste of Cheez-it's® but can't eat them!
Ingredients | Dil Cheez Hai Kya Jaana Yeh Jaan Bhi Tumhari Hai Song8 ounces sharp Cheddar cheese1 cup gluten-free all-purpose baking flour (such as Bob's Red Mill®)4 tablespoons salted butter, cut into small pieces½ teaspoon kosher salt½ teaspoon seasoned salt1 pinch cayenne pepper3 tablespoons ice cold waterDirectionsFinely grate Cheddar cheese into the bowl of a food processor. Add flour, butter, salt, seasoned salt, and cayenne; pulse until mixture resembles sand. Add water and pulse until dough comes together.Form dough into a ball, wrap in plastic, and refrigerate for 1 hour.Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.Remove dough from the refrigerator and roll out to a 1/4 inch thickness. Cut into squares with a pizza cutter. Poke a small hole in the center of each square with a wooden skewer. Transfer crackers to the prepared baking sheet.Bake in the preheated oven until golden brown, 15 to 17 minutes.Remove from the oven and allow to cool before eating and packing up.Info | Dil Cheez Hai Kya Jaana Yeh Jaan Bhi Tumhari Hai Songprep: 25 mins cook: 15 mins additional: 1 hr total: 1 hr 40 mins Servings: 48 Yield: 48 crackers
TAG : Homemade Gluten-Free Cheddar Crackers
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