Steps to Prepare Soybean Sprouts Soup

Soybean Succotash

Soybean sprout is a culinary vegetable grown by sprouting soybeans.

Recipe Summary Soybean Succotash

Instead of using lima beans I like to use soybeans to make a succotash.

Ingredients | Soybean Sprouts Soup

4 tablespoons vegetable oil

1 (12 ounce) package frozen edamame (green soybeans), thawed

½ onion, chopped

1 (10 ounce) can whole kernel corn, drained

seasoned salt to taste

Directions

Heat oil in a large skillet over medium heat. Add the onion, corn and soy beans, and cook until lightly browned, stirring frequently. Season to taste with seasoned salt.

Info | Soybean Sprouts Soup

prep: 15 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Soybean Succotash

Side Dish, Vegetables, Corn,

Images of Soybean Sprouts Soup

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