Easiest Way to Make Beef Eye Round Roast Sous Vide

Sous Vide Corned Beef

Eye of the round roast just put in the sous vide supreme after cooking, take the eye of the round roast out of the bag, and dry it with a paper towel.

Recipe Summary Sous Vide Corned Beef

Sure, there are dozens of ways to cook a corned beef, but cooking it sous vide low and slow ensures it'll come out juicy and tender, even if you use a flat cut. Twenty-four hours will give you a firmer, sliceable texture, if that's what you prefer, but I've found 48 hours to provide the ultimate in tenderness and juiciness. The fat cap will also render down nicely.

Ingredients | Beef Eye Round Roast Sous Vide

1 (3 pound) corned beef brisket with spice packet

Directions

Info | Beef Eye Round Roast Sous Vide

prep: 5 mins cook: 2 days total: 2 days Servings: 12 Yield: 1 3-pound corned beef

TAG : Sous Vide Corned Beef

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