Roasted Sweet Potato And Rocket Salad
Roast in the preheated oven until tender, 20 to 25 minutes.
Recipe Summary Roasted Sweet Potato And Rocket Salad
I had this salad at a once popular New-American restaurant in Jersey City, but it's no longer in business. The restaurant used a house-made Romesco dressing, but I made my own roasted red bell pepper dressing that also complements the peppery rocket leaves, also known as baby arugula. It makes a great appetizer or a side to a nice entree.
Ingredients | Roasted Sweet Potato Salad Recipe1 tablespoon olive oilsalt and ground black pepper to taste4 sweet potatoes, peeled and cut into wedges2 red bell peppers, halved and seeded1 clove garlic1 shallot1 tablespoon lemon juice1 teaspoon Dijon mustard1 dash hot pepper sauce (such as Tabasco®)1 teaspoon saltground black pepper to taste½ cup extra virgin olive oil½ cup walnut oil½ pound baby arugula leaves1 (2 inch) piece Parmigiano-Reggiano cheeseDirectionsInfo | Roasted Sweet Potato Salad Recipeprep: 30 mins cook: 45 mins additional: 20 mins total: 1 hr 35 mins Servings: 4 Yield: 4 servings
TAG : Roasted Sweet Potato And Rocket SaladSalad, Green Salad Recipes, Arugula Salad Recipes,
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