Really Wicked Spinach Artichoke Dip
It is rich, creamy, cheesy, and packed with flavor!
Recipe Summary Really Wicked Spinach Artichoke Dip
This is my personal take on spinach artichoke dip. Enjoy this recipe. Add tri-color tortilla chips around the edge of the serving dish.
Ingredients | Spinach Artichoke Dip Brands2 (14 ounce) cans artichoke hearts, drained and chopped1 (16 ounce) package frozen chopped spinach, thawed and drained1 (8 ounce) package cream cheese, softened1 cup shredded Asiago cheese1 cup shredded fontina cheese1 cup Greek yogurt (such as Fage®)2 teaspoons red pepper flakes2 tablespoons roasted minced garlic2 tablespoons ground black pepperDirectionsPreheat oven to 350 degrees F (175 degrees C).Mix artichoke hearts, spinach, cream cheese, Asiago cheese, fontina cheese, and Greek yogurt together in a bowl. Stir red pepper flakes, minced garlic, and black pepper through the mixture; spread into a casserole dish.Bake in preheated oven until warm, about 8 minutes.Info | Spinach Artichoke Dip Brandsprep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 1 1/2 quarts
TAG : Really Wicked Spinach Artichoke DipAppetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes,
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Spinach Artichoke Dip Brands / Luckily, this spinach artichoke dip could not be easier to make.
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