How to Make Pineapple Chutney South Indian Recipe

South Indian Chickpea Salad

Furthermore, roast 2 tsp urad dal, ½ tsp methi, 6 dried kashmiri red chilli with a tsp of oil.

Recipe Summary South Indian Chickpea Salad

The State of Tamil Nadu in South India is the origin for Madras Curry, versatile salads, and stir-fry. Of course, locally they are known by different names. A twist on a traditional salad, my chickpea salad can be made as an appetizer or a healthy snack with tea.

Ingredients | Pineapple Chutney South Indian Recipe

1 (16 ounce) can garbanzo beans (chickpeas), rinsed and drained

1 mango - peeled and diced

1 cup chopped hearts of romaine (Optional)

½ cup diced cucumber

½ cup diced carrot

¼ cup diced celery (Optional)

2 tablespoons fresh lemon juice

salt to taste

1 cup chopped pineapple

Directions

Toss together the garbanzo beans, mango, romaine lettuce, cucumber, carrot, celery, lemon juice, and salt in a large bowl. Let the mixture set for 30 minutes. Top the salad with the pineapple to serve.

Info | Pineapple Chutney South Indian Recipe

prep: 30 mins additional: 30 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : South Indian Chickpea Salad

Salad, Beans,