How to Make Taro Tapioca Soup

Cambodian Tapioca-Banana Pudding

Chinese tian tang sweet soup recipe dishmaps.

Recipe Summary Cambodian Tapioca-Banana Pudding

This is a Cambodian recipe that I've learned from a Cambodian-American friend of mine. I'll even eat it for breakfast! It's delicious served warm, can be dressed up with other fruit and is also a refreshing cold dessert.

Ingredients | Taro Tapioca Soup

½ cup small pearl tapioca

7 cups water, divided

5 medium ripe bananas, sliced

¼ teaspoon salt

½ cup white sugar

¾ cup coconut milk

Directions

Info | Taro Tapioca Soup

prep: 10 mins cook: 40 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Cambodian Tapioca-Banana Pudding

World Cuisine Recipes, Asian,

Images of Taro Tapioca Soup

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