Pumpkin Banana Pancakes
Incredibly easy and fluffy vegan pumpkin pancakes that make for the perfect healthy fall breakfast!
Recipe Summary Pumpkin Banana Pancakes
These pumpkin and banana pancakes were inspired by getting more goodies into the bellies of my family. Easy to make and delicious!
Ingredients | Easy Vegan Banana Pancakes½ cup all-purpose flour½ cup whole wheat flour2 tablespoons white sugar2 teaspoons baking powder½ teaspoon salt½ teaspoon ground cinnamon¾ cup milk¼ cup pumpkin puree1 mashed banana2 tablespoons vegetable oil1 large eggDirectionsSift all-purpose flour, whole wheat flour, sugar, baking powder, salt, and cinnamon together in a bowl. Set aside.Mix milk, pumpkin, banana, oil, and egg together in another bowl; add flour mixture. Mix just to moisten.Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.Info | Easy Vegan Banana Pancakesprep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 8 to 10 pancakes
TAG : Pumpkin Banana PancakesBreakfast and Brunch, Pancake Recipes, Whole Grain Pancake Recipes,
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