Recipe of Easy Vegan Banana Pancakes

Pumpkin Banana Pancakes

Incredibly easy and fluffy vegan pumpkin pancakes that make for the perfect healthy fall breakfast!

Recipe Summary Pumpkin Banana Pancakes

These pumpkin and banana pancakes were inspired by getting more goodies into the bellies of my family. Easy to make and delicious!

Ingredients | Easy Vegan Banana Pancakes

½ cup all-purpose flour

½ cup whole wheat flour

2 tablespoons white sugar

2 teaspoons baking powder

½ teaspoon salt

½ teaspoon ground cinnamon

¾ cup milk

¼ cup pumpkin puree

1 mashed banana

2 tablespoons vegetable oil

1 large egg

Directions

Sift all-purpose flour, whole wheat flour, sugar, baking powder, salt, and cinnamon together in a bowl. Set aside.

Mix milk, pumpkin, banana, oil, and egg together in another bowl; add flour mixture. Mix just to moisten.

Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Info | Easy Vegan Banana Pancakes

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 8 to 10 pancakes

TAG : Pumpkin Banana Pancakes

Breakfast and Brunch, Pancake Recipes, Whole Grain Pancake Recipes,