Recipe of Vegetarian Tortellini Soup

Creamy Chicken Tortellini Soup

Remove the soup from the heat, mix in theparsely and season with salt and pepper if necessary.

Recipe Summary Creamy Chicken Tortellini Soup

Yum on a cold day. Quick for you busy moms! Serve with garlic breadsticks.

Ingredients | Vegetarian Tortellini Soup

½ pound chicken breast, cut into bite-sized pieces

1 (14.5 ounce) can chicken broth

1 (9 ounce) package refrigerated cheese tortellini

2 (10.5 ounce) cans cream of chicken soup

2 cups half-and-half

1 (10 ounce) package frozen chopped spinach, thawed and drained

½ teaspoon thyme

¼ teaspoon ground black pepper

Directions

Bring a saucepan of water to a boil. Cook chicken in boiling water until no longer pink in the center, 7 to 10 minutes; drain.

Bring chicken broth to a boil in a soup pot; add cheese tortellini, reduce heat to medium-low, and cook until tortellini are cooked through and firm to the bite, about 8 minutes. Stir chicken, cream of chicken soup, half-and-half, spinach, thyme, and black pepper with the tortellini; bring to a simmer and continue cooking until hot, 7 to 10 minutes. Serve hot.

Info | Vegetarian Tortellini Soup

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Creamy Chicken Tortellini Soup

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