Steps to Make Pringles Hot Chili Lime

Grilled Lime Cilantro Chicken With Sweet Chili Sauce

.extra hot chili & lime is a flavor so familiar that i thought it already existed, but a quick search only yielded pringles loud fiery chili lime and but they didn't smell different from the usual pringles.

Recipe Summary Grilled Lime Cilantro Chicken With Sweet Chili Sauce

Perfectly grilled tender and juicy chicken marinated in a lime cilantro marinade with soy sauce and topped with sweet chili sauce. Marinate the chicken the night before or the morning-of and you'll be ready for dinner in no time. This recipe was made in a Panasonic CIO.

Ingredients | Pringles Hot Chili Lime

2 (8 ounce) skinless, boneless chicken breasts

¼ cup minced fresh cilantro

2 tablespoons lime juice

1 tablespoon low-sodium soy sauce

1 tablespoon olive oil

2 cloves garlic, minced

¼ cup sweet chili sauce

1 teaspoon minced fresh cilantro

Directions

Place chicken in a resealable plastic bag. Combine 1/4 cup cilantro, lime juice, soy sauce, olive oil, and garlic in a small bowl. Pour over chicken and seal the bag. Let marinate in the refrigerator, 3 hours to overnight.

Preheat Panasonic® Countertop Induction Oven to Medium on the "Grill" setting.

Place chicken on the grill pan. Grill chicken for 6 to 7 minutes per side or until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C).

Brush chicken with sweet chili sauce. Garnish with 1 teaspoon cilantro.

Info | Pringles Hot Chili Lime

prep: 15 mins cook: 12 mins additional: 3 hrs total: 3 hrs 27 mins Servings: 2 Yield: 2 servings

TAG : Grilled Lime Cilantro Chicken With Sweet Chili Sauce

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