Steps to Prepare Maggi Vegetable Stock Powder

Bramblett's Vegetable Stock

She makes a difference inside and outside the kitchen and has an impact on her family and community.

Recipe Summary Bramblett's Vegetable Stock

A perfect base for any number of recipes. Store some in the freezer, and you have an almost instant meal on your hands!

Ingredients | Maggi Vegetable Stock Powder

1 tablespoon olive oil

2 onions, cut into chunks

1 celeriac (celery root), chopped

1 cup potato peelings

1 cup chopped carrots

1 cup fresh mushrooms

1 cup butternut squash peelings and pulp

salt to taste

1 quart water

Directions

Heat the oil in a large pot over medium-low heat. Place onions in pot and cook 20 minutes, stirring occasionally until very tender and golden brown.

Mix celery root, potato peels, carrots, mushrooms and squash into pot. Season with salt. Continue cooking 45 minutes or until vegetables are very tender and golden brown.

Pour water into pot. Bring to a boil. Reduce heat to low and simmer 30 minutes, stirring occasionally. Strain out the solids, taste for sufficient salt and voila! Your stock!

You can saute a few onions and garlic, add the stock, a couple of bags of frozen peas, a couple of mint leaves, blend it up, add a touch of cream, and a highly elegant and lovely bright green soup is on its way to your tummy.

Many types of vegetables may be used to prepare the stock. Things to avoid are broccoli, cauliflower, kale, cabbage -- you get the picture.

Info | Maggi Vegetable Stock Powder

prep: 15 mins cook: 1 hr 35 mins total: 1 hr 50 mins Servings: 6 Yield: 1 - 1/2 quarts

TAG : Bramblett's Vegetable Stock

Soups, Stews and Chili Recipes, Broth and Stock Recipes,