Recipe of How To Make Club Soda With Baking Soda

Irish Soda Bread

But before you think this is some tiktok experiment or pinterest hack, you should know this method has been around for decades.

Recipe Summary Irish Soda Bread

A delicious and easy recipe.

Ingredients | How To Make Club Soda With Baking Soda

½ cup white sugar

4 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

¾ teaspoon salt

3 cups raisins

1 tablespoon caraway seeds

2 eggs, lightly beaten

1 ¼ cups buttermilk

1 cup sour cream

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cast iron skillet or a 9 inch round baking or cake pan.

In a mixing bowl, combine flour (reserving 1 tablespoon), sugar, baking powder, baking soda, salt, raisins and caraway seeds. In a small bowl, blend eggs, buttermilk and sour cream. Stir the liquid mixture into flour mixture just until flour is moistened. Knead dough in bowl about 10 to 12 strokes. Dough will be sticky. Place the dough in the prepared skillet or pan and pat down. Cut a 4x3/4 inch deep slit in the top of the bread. Dust with reserved flour

Bake in a preheated 350 degrees F (175 degrees C) oven for 65 to 75 minutes. Let cool and turn bread onto a wire rack.

Info | How To Make Club Soda With Baking Soda

prep: 15 mins cook: 1 hr 5 mins additional: 5 mins total: 1 hr 25 mins Servings: 8 Yield: 8 servings

TAG : Irish Soda Bread

Bread, Quick Bread Recipes, Irish Soda Bread Recipes,