Greek Tzatziki
Mit gyros, schweinesteak, dazu kartoffelchips.
Recipe Summary Greek Tzatziki
This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!
Ingredients | Gyros Mit Bifteki1 (32 ounce) container plain low-fat yogurt½ English cucumber with peel, grated1 clove garlic, pressed2 tablespoons fresh lemon juice2 tablespoons extra-virgin olive oil2 teaspoons grated lemon zest3 tablespoons chopped fresh dill1 tablespoon salt, or to taste1 tablespoon freshly ground black pepper, or to tasteDirectionsStir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.Info | Gyros Mit Biftekiprep: 20 mins additional: 8 hrs total: 8 hrs 20 mins Servings: 40 Yield: 5 cups
TAG : Greek TzatzikiSide Dish, Sauces and Condiments, Sauces, Tzatziki,
Images of Gyros Mit Bifteki
Gyros Mit Bifteki - Und dann von allen seiten eine schöne röstung verleihen.
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