Simple Way to Little Debbie Oatmeal Creme Pie Cheesecake

Creme De Menthe Grasshopper Pie

Turn mixer to low and add in eggs, sweetened condensed milk and vanilla, scraping sides of bowl when necessary.

Recipe Summary Creme De Menthe Grasshopper Pie

A fluffy, minty, frozen pie with a chocolate sandwich cookie crust. It's easy to prepare and has a festive color.

Ingredients | Little Debbie Oatmeal Creme Pie Cheesecake

25 chocolate sandwich cookies

½ cup butter, melted

2 cups marshmallow creme

¼ cup creme de menthe liqueur

2 cups whipping cream

Directions

Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter. Press mixture firmly into bottom and sides of a 9 inch springform pan.

In a large mixing bowl, whip together marshmallow creme and creme de menthe until smooth. In a separate bowl, whip cream until soft peaks form, then fold into marshmallow mixture. Pour mixture into pan and sprinkle reserved cookie crumbs on top. Freeze at least 2 hours, until firm. Remove from freezer 20 minutes before serving to soften slightly.

Info | Little Debbie Oatmeal Creme Pie Cheesecake

prep: 25 mins additional: 2 hrs 20 mins total: 2 hrs 45 mins Servings: 8 Yield: 1 - 9 inch pie

TAG : Creme De Menthe Grasshopper Pie

Desserts, Pies, No-Bake Pie Recipes,