Steps to Make Cassava Flour Pancakes Aip

Oatmeal And Wheat Flour Blueberry Pancakes

When you're cooking paleo recipes, cassava flour (made from yuca root) can be a huge lifesaver.

Recipe Summary Oatmeal And Wheat Flour Blueberry Pancakes

Blueberries, oatmeal and whole wheat flour sounds awful, but tastes GREAT. My 5 year old and 19 month old love them.

Ingredients | Cassava Flour Pancakes Aip

½ cup whole wheat flour

½ cup all-purpose flour

2 tablespoons brown sugar

2 tablespoons baking powder

¾ teaspoon salt

1 ½ cups quick cooking oats

2 cups soy milk

3 eggs, beaten

¼ cup olive oil

½ cup frozen blueberries

Directions

Preheat a lightly oiled griddle over medium heat.

In a large bowl, mix whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt.

In a small bowl, mix oats and soy milk. Whisk in eggs and olive oil. Pour into the flour mixture all at once. Continue mixing until smooth. Gently fold in blueberries.

Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

Info | Cassava Flour Pancakes Aip

prep: 10 mins cook: 20 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Oatmeal And Wheat Flour Blueberry Pancakes

Breakfast and Brunch, Pancake Recipes, Whole Grain Pancake Recipes,

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